Bonta Lucane
Focaccine with EVOO
Focaccine with EVOO
Couldn't load pickup availability
Crackers with extra virgin olive oil.
The traditional Bonta Lucane recipe.
Bread made in an artisan oven in the South of Italy, ideal to accompany cheeses and sausages or simply to enjoy with a glass of wine.
Net Weight: 200 g
Origin: Italy
Store in a cool and dry place.
Ingredients
Ingredients
WHEAT flour, sunflower oil, extra virgin olive oil (3%), salt, yeast, malted WHEAT flour.
Wheat flour and extra virgin olive oil from the EU.
Allergens: CONTAINS WHEAT, GLUTEN. MAY CONTAIN MILK SESAME AND MUSTARD.
Nutritional information
Nutritional information
Nutritional information / Average value per 100g.
Energy Value: 1830 kJ/ 435 kcal
Fat: 13,4 g
of which saturated: 1,1 g
Carbohydrates: 67 g
of which sugars: 2,3 g
Fiber: 3,2 g
Protein: 10 g
Salt: 2,87 g
Shipping costs
Shipping costs
Our shipments have a fixed cost of €5.95.
If your order is equal to or greater than €50, your shipping is free.
If you require cold transport, they have a fixed cost of €8.90, but if your order is equal to or greater than €95, shipping is free.
Portugal
Shipping cost €9.
If your order is equal to or greater than €60, your shipping is free.
Share

Shipping in 24/48 hours
Enjoy all our products comfortably without leaving home.
Subscribe to our Newsletter
Be the first to find out about all our news!
Responsible: Mactan Trading SL | DPO contact details: info@ellincesibarita.com
| Purpose: manage your subscription to the newsletter | Legal basis
on which the treatment is based: consent of the interested party to the
subscribe | Recipients: data will not be transferred to third parties, except
legal obligation or except to national supplier companies and those in charge of
treatment | Rights: access, rectify and delete the data, as well
as well as other rights as explained in the additional information | Information
additional: you can consult the additional and detailed information about
Data Protection in the Privacy Policy
I consent to the processing of my data to subscribe to the newsletter