Quality chocolates come from quality cocoa beans harvested from carefully tended trees. Malagos chocolate is made from single-origin beans, Trinitario, a hybrid of Forastero and Criollo, grown in the foothills of Mount Talomo in Davao, southern Philippines.
His farm, Malagos, takes its name from "malakas na agos", which means "strong flow of water". It is found along the equator where cacao thrives best. Here, the soil, the sun, the climate, its environment, come together to create a unique terrain that gives its beans their identity, an individuality that cannot be replicated anywhere else in the world.
They are proud to say that theirs is a single origin chocolate.
Enjoy its unmistakable flavor of fruits, sweet wood spices and flowers, qualities typical of a single origin, premium quality chocolate.
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